Yields

Fall 2020

Northwest Farm Credit: Rural, Real Estate, Operating Loans; Farm Loans; Country Home Loans; Lot Loans; Equipment Financing; Young and Beginning Producers; Crop Insurance; Business Management Education; Property Appraisals

Issue link: http://digital.nexsitepublishing.com/i/1310698

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fall 2020 Table of Contents: Helping Young, Beginning Producers 3 COVID-19 Food Buying Behaviors 4 Local Food Producers Adapt 5-8 Family Business Rules for the Road 9-10 Avoid Wire Transfer Fraud 11-12 More Crop Insurance Options 13 Upcoming BMC Events 14 Who We Are: Northwest Farm Credit Services supports agriculture and rural communities with reliable, consistent credit and financial services, today and tomorrow. Our Board of Directors: Greg Hirai – Chair, Wendell, ID Nate Riggers – Vice Chair, Nezperce, ID Christy Burmeister-Smith – Newman Lake, WA Nels DeBruycker – Choteau, MT Susan Doverspike – Burns, OR Duane (Skip) Gray – Albany, OR Dave Hedlin – Mount Vernon, WA John Helle – Dillon, MT Bill Martin – Rufus, OR Dave Nisbet – Bay Center, WA Derek Schafer – Ritzville, WA Karen Schott – Broadview, MT Julie Shiflett – Spokane, WA Shawn Walters – Newdale, ID About Yields: Yields is produced for customer-members of Northwest FCS, an Agricultural Credit Association. Comments and story ideas can be sent to the Marketing Team at Northwest FCS, P.O. Box 2515, Spokane, Washington 99220-2515 or stacy.baker@northwestfcs.com Website: northwestfcs.com Northwest Farm Credit Services is an equal opportunity employer and provider and does not discriminate on the basis of race, color, religion, sex, national origin, marital status, age, disability, disabled veteran, Vietnam era or other eligible veteran status. Article quotes have been edited for content and appropriateness. 1 Northwest Farm Credit Services Local food producers, farmers markets and local food hubs have all felt the impact of COVID-19 shutdowns and restrictions. Yet, with perseverance and a little help from USDA's Farmers to Families Food Box program, local farmers and ranchers are finding unique opportunities to feed hungry families in need.

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