stewardship giving
13 Northwest FCS
Wool Lab research helps producers tap into
growing consumer demand for sustainable
wool products grown in the U.S.
Montana State University Wool Lab | Bozeman
It's fire retardant, naturally odor resistant and absorbs
40% of its weight in water. Thanks to growing demand
for sustainable products, consumers also appreciate
the concept of using sheep to manage Montana's 68
million acres of rangeland – grazing invasive weeds
and wildfire prone areas – while producing renewable,
high-quality products.
Improving flock productivity and quality
The Montana Wool Lab has supported sheep producers
for 75 years. In 2021, the lab analyzed more than 15,000
fiber samples for wool producers across the country.
Specific, individual samples are used to determine the
In 2021, the Montana legislature provided $5 million
to replace the aging wool lab on Montana State
University's campus in Bozeman. With an additional
$1 million needed, MSU and the Montana sheep
industry turned to their partners for help, including
their friends at Northwest Farm Credit.
The Northern Great Plains, including Montana, is the
center of fine wool production in the United States.
Montana currently ranks eighth in the nation with
250,000 head of sheep and lambs, producing 1.5 million
pounds of wool. This quality wool is sought after by
members of the military and outdoor enthusiasts alike.
The Montana Wool Lab is helping producers tap into growing consumer demand for
natural fibers and wool products produced in the U.S. It's one of only two research
and service laboratories in the nation designed to help producers improve the traits
of their wool through genetics, ultimately boosting their incomes sustainably.
